The Umami Tsunami

Nigiri-styled sushi, rice topped with various slices of fish, including salmon, unagi, tuna, and mackerel

Savory, fried balls of gooiness, filled with octopus, spring onions, and tempura scraps. Topped with bonito flakes and mayo.Be careful not to burn your tongue!

Traditional Japanese soup made from dashi stock and miso paste. Filled with tofu and seaweed

Crisp dried nori and sweet vinegared rice rolled around a smorgasbord of veggies and savory fillings

Various pieces of veggies and shrimp, lightly battered and deep fried to crisp and golden perfection

Freshly baked every day and flavored with sesame, each bite giving you the sweetest sensation

Fried and lathered in sweet & sour sauce, try them if you're feeling adventurous! Tastes just like chicken

Light and savory broth, with that distinct Miso flavor. Topped with chashu, soft-boiled egg, and shitake mushrooms.

Transparent, light, and salty, this soy sauce based broth will have you wanting to clean the bowl. Topped with chashu, bamboo shoots, and nori.

Creamy, savory broth made from boiling pork and chicken bones for hours and hours, with an added sesame taste. Topped with chashu, soft-boiled egg, and sprouts.

High-grade Matcha leaves ground into a fine powder, served in a ceramic tea cup

Widely popular in the Far East and naturally sweetened with dried persimmons

Japanese rice wine, a bottle of this will surely take you to a happy place

Sabboro, Kibin, or Asabi

Cold glass of Japanese beer on tap, pick from 3 different brands